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The Mechanical Coffee Washer/Separator PA-LAV is an essential machine for business development in the coffee industry, designed to process coffee immediately after harvesting. It efficiently separates incoming fresh coffee cherries into floaters and sinkers, with sinkers sent directly to pulping.
The PA-LAV washer, in addition to washing the coffee, removes leaves, stems, soil, stones and other impurities; separating also the "buoys" (dry) coffees of the "cherry" coffees (green and ripe).
BENEFITS
• Modern water flow system.
• Low water consumption.
• Easy installation and operation.
• Separates floaters from sinkers.
• Continuous discharge of impuruties and stones.
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To reduce costs and facilitate labor in the coffee harvest, with Tractor-driven Mechanical Shaker.
It consists of an inlet hopper for supply and control of the coffee flow, a fan with regulation of the airflow to eliminate leaves and other impurities lighter than the coffee beans, a sieve to eliminate soil (earth), a special sieve to eliminate light wood and other impurities larger than coffee beans and a log for bagging.
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