CoffeePro – Laboratory Coffee Huller S200
The Coffee Pro S200 is a professional laboratory hulling machine designed for accurate green coffee assessment. Ideal for cupping labs, research centers, exporters, and roasters, it delivers uniform, clean results, helping professionals evaluate bean quality before grading, roasting, or classification. By minimizing husk contamination and bean breakage, it ensures reliable, consistent results for every sample.
Key Features & Advantages:
- Uniform hulling: Consistent separation of parchment and beans for accurate evaluation
- High efficiency: Speeds up sample preparation and reduces manual labor
- Quality preservation: Minimizes broken beans and maintains true flavor representation
- Scalable use: Suitable for labs, training centers, QA environments, and small processing operations
- Easy to clean and maintain: Reliable construction for repeated use
Need help choosing the right Lab or Processing Equipment? Contact us today, we are happy to assist.
Description
The Coffee Pro Parchment Coffee Huller S200 is an essential laboratory hulling machine designed for accurate evaluation of green coffee quality. Built for cupping labs, research centers, exporters, and roasters, it delivers clean, uniform results that help professionals assess bean characteristics before grading, roasting, or quality classification.
Hulling is one of the most critical steps in coffee processing because it directly affects the integrity and commercial value of green coffee. Poor hulling can lead to broken beans, leftover husk contamination, and inconsistent results—issues that reduce quality and distort cupping scores. The S200 eliminates these risks by providing precise, controlled hulling suitable for both sample-sized batches and repeated testing.
With reliable engineering and easy-to-clean construction, the Coffee Pro S200 ensures:
Key Advantages
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Uniform hulling: Ensures consistent separation of parchment and bean for accurate cupping evaluation.
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High efficiency: Reduces manual labor and speeds up sample preparation in labs and processing facilities.
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Quality preservation: Minimizes bean breakage, helping maintain true flavor representation during cupping and roasting.
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Scalability: Suitable for sample labs, training centers, QA environments, and small processing operations.
Whether you’re running a cupping lab, exporting coffee, or performing quality control, the Coffee Pro Huller S200 offers the reliability and precision needed for professional green coffee assessment.
Ideal For
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Cupping labs, roasters, exporters, and coffee processors in Uganda, Kenya, Tanzania, Rwanda
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Coffee quality control departments and training centers
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Students, professionals, and institutions evaluating green coffee characteristics
Not sure if the S200 is the right huller for your lab or processing setup? Contact us today and our team will guide you to the perfect solution.
Additional information
| Dimensions | 48 × 39 × 40 cm |
|---|---|
| Velocity | 1440 RPM |
| Power | 1/2 Hp, 220 V, 50 Hz |
| Hulling time | 30-50 seconds for dry parchment coffee |
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