CoffeePro Two-Drum Coffee Sample Roaster | Baruch Coffea
The CoffeePro Sample PRO 100 SPG2 is a professional two-drum sample roaster that allows two coffee samples to be roasted simultaneously using separate operating controls. Each drum accommodates approximately 80–120g, making the machine ideal for efficient sample comparison, quality control and roast development.
With individual heat, airflow, temperature and timer controls, operators can test different coffees or roasting parameters during the same session.
Key Features
- Two independently controlled roasting drums
- 80–120g capacity per drum
- Simultaneous roasting of two coffee samples
- Individual heat and timer controls for each drum
- Digital temperature indication and regulation
- Traditional open-drum sample evaluation
- Separate chaff-collection cyclone
- Rapid front-access cooling
- Green-coffee feeders included
- Durable, easy-to-maintain construction
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Description
The CoffeePro Sample PRO 100 SPG2 is a professional two-drum coffee sample roaster designed for laboratories and coffee businesses that need to evaluate several green-coffee samples efficiently.
Each drum roasts approximately 80–120g and has dedicated controls, enabling two different coffees or roast profiles to be tested at the same time. This improves laboratory workflow while maintaining the control and repeatability required for professional cupping and quality assessment.
Compare Two Samples Simultaneously
The SPG2 allows quality-control teams to compare coffees from different farms, processing methods, varieties or production lots under controlled roasting conditions.
Operators can also apply different roasting parameters to similar samples to determine which profile best expresses the coffee’s acidity, sweetness, body and aroma.
Traditional Drum-Roasting Performance
Its traditional drum design uses controlled airflow and heat transfer to deliver even sample development. The open front allows the operator to monitor the beans visually, smell aroma development and listen for cracking during roasting.
Roast profiles developed on the SPG2 can be used as a practical reference when preparing production profiles for larger commercial drum roasters.
Efficient Chaff Collection and Cooling
The SPG2 uses a separate chaff-collection cyclone and cooling system to help maintain a cleaner working environment. Rapid cooling stops roast development quickly after discharge, helping preserve the intended characteristics of each sample.
Key Advantages
- Faster laboratory workflow: Roast two samples during one session.
- Independent operation: Test different roast settings simultaneously.
- Consistent evaluation: Controlled temperature, airflow and roasting time improve repeatability.
- Reduced sample consumption: Requires only 80–120g for each drum.
- Cleaner operation: Dedicated cyclone collects roasting chaff.
- Commercially relevant profiles: Traditional drum roasting supports easier profile transfer to larger machines.
Ideal For
- Exporters handling multiple coffee samples
- Coffee-quality laboratories
- Commercial and specialty roasters
- Coffee cooperatives and washing stations
- Green-coffee importers and traders
- Coffee research organisations
- Barista and roasting training centres
- Universities and agricultural institutions
Technical Specifications
| Specification | SPG2 |
|---|---|
| Number of drums | 2 |
| Capacity | 80–120g per drum |
| Total simultaneous sample capacity | Up to 240g |
| Power supply | Single-phase, 220–240V, 50–60Hz |
| Drum speed | 70 RPM* |
| Motor | 25W |
| Airflow fan | 370W chaff-collection cyclone |
| Roaster dimensions | 62 × 43 × 56cm |
| Cyclone dimensions | 38 × 38 × 116cm |
| Roaster weight | 44kg |
| Cyclone weight | 26kg |
| Temperature monitoring | Individual digital temperature control |
| Heating options | Gas or electric configurations available |
| Recommended roasting time | Approximately 8–15 minutes |
Need help setting up a professional coffee laboratory? Contact Baruch Coffea for equipment selection, installation guidance and after-sales support.
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